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More Finger Lickin’, Less Waste
Join us in creating a sustainable futureAt KFC, we’re making good food sustainable, one bucket at a time. We’re committed to doing our part to help the environment. This means we’re making changes to reduce our carbon footprint and reach our own sustainability goals. Like our biggest one yet: to have 100% recoverable packaging by the end of 2025. Through these initiatives, we hope to create positive changes in the communities we serve and the planet we call home.
We’ve been up to some goodSince 2019, we’ve been cutting down waste without cutting corners on flavour. From eliminating plastic straws and bags to introducing compostable containers, every bite gets better when it’s better for the planet.
Serving up SustainabilityStarting January 20th, 2025, forks, napkins and ketchup will be available upon request. What happens when you pass on cutlery, napkins and condiment packs?
You’ll save 3.6 trailers worth of ketchup packets per year
You’ll cut back on enough paper napkins to cover 514 football fields
You’ll prevent 3 million forks from ending up in landfills
Join us in doing Finger Lickin’ GoodOrdering in person or online? Starting January 20, 2025, you can give mother nature a hand by making your next meal accessory-free.