We do it with sustainable practices and by adhering to strict ethical sourcing standards.
We have committed to using 100 percent fibre-based packaging from recycled sources by 2020
All plastic will be recoverable or reusable by 2025
Plastic straws and plastic bags will be completely removed from our restaurants by Fall, 2019
We limit food waste by feeding people, not landfills, through our Harvest program which provides protein-rich meals to Canadians that need it most.