Cookin’ KFC is as easy as 1,2,3...4, 5, 6, 7, 8, 9.
School’s in! At the College for Chicken Knowledge we’re dedicated to teaching our cooks how to do things the hard way, just the way the Colonel did. That’s why every piece of our Original Recipe Chicken is hand breaded, then pressure cooked in small batches all day long. Because if our cooks are going to learn to do it, they’ve got to learn to do it right. Check out the whole KFC cooking process below.
Follow the cook down the bolo tie road
Scroll down to explore
And there you have it.
Now that’s some A+ chicken!